Experiences · 3 min · Published February 2026 · Updated March 2026

Gaziantep Food Guide: Turkey's Culinary Capital

Baklava, kebap, lahmacun and pistachios — why Gaziantep is UNESCO's creative city of gastronomy and how to visit.

Why Gaziantep?

UNESCO Creative City of Gastronomy — home to Turkey's finest baklava and Antep pistachios.

Must-try dishes

Ali Nazik kebap, lahmacun, katmer and pistachio baklava from Imam Cagdas or Koçak.

How to visit

Fly to Gaziantep or add a day from Mardin/Southeast package. Allow one full day for food and the mosaic museum.

Food tours

Our Southeast heritage package includes Gaziantep culinary stops with a local foodie guide.

UNESCO gastronomy city

Baklava origin, pistachio kebap and lahmacun — dedicated foodies fly via Gaziantep (GZT). Zeugma mosaic museum world-class.

What to eat

Katmer breakfast pastry, ali nazik eggplant, yuvarlama soup. Copper bazaar for coffee sets.

Fit in itinerary

Stop en route to Mardin or southeast heritage — /packages/southeast-turkey-heritage. 1–2 nights sufficient for food focus.

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